Orange Brulee

Ingredients:
1 large orange
1/2 teaspoon butter
1 tablespoon sugar

Method: 
Slice the orange in half and blot dry with a paper towel. Use a grapefruit knife, or sharp paring knife to cut around each segment. Rub each half with the butter and sprinkle with the sugar. Torch with a kitchen blowtorch until caramelized. Serve with a sharp spoon, such as a grapefruit spoon.

If you’re using the torch, simply turn it on medium-high and evenly go around until all the sugar has caramelized.

If you’re using the broiler, place the orange halves on a baking sheet, and adjust a rack so it’s directly under the flame. Broil the oranges just until the sugar is brown, (about 2 minutes).

Serve with teaspoons, in bowls slightly larger than the orange halves.